Cauliflower Mock 'Potato' Salad
1 large head cauliflower, cut into small bite-sized pieces
3 hard-boiled eggs, chopped
6 T. light mayonnaise
1/4 c. sweet/dill pickle relish
1 T. finely chopped onion
1 T. mustard
1 tsp. salt
1/4 tsp. ground black pepper
Bring a pot of salted water to a boil over high heat. Add chopped cauliflower; cover and cook for 5 minutes. Drain in a large colander and rinse under cold water to cool and stop the cooking process.
Combine cauliflower and all remaining ingredients. Chill for at least 30 minutes to allow flavors to blend.
When ready to serve, taste and adjust salt and pepper as desired.